John marinated a pork shoulder with a dry rub overnight, then he got up bright and early to start slow cooking it over the grill this morning. While the pork slowly cooked, he made a tasty homemade tomatillo salsa. Dinner tonight - pulled pork in tortillas - will be delicious!
When John is grilling, we always know where to find the dogs.
While John grilled, Mary made some headway on her summer homework.
Sounds like you guys need a smoker like we have, it's called The Big Green Egg. It's fabulous!!!
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