Over the past week, the beer that Brad and John made last Sunday has been fermenting. Today Brad bottled it.
Now that it's all bottled, the beer needs to sit for about three weeks before we can drink it. Anyone available to help us with that? We have two cases.
This morning I picked celery, pea pods, green beans, summer squash, and lettuce. We had company for dinner tonight and used most of this in our meal.
Sun tea can be pretty. I made this tea with some herbal tea bags and they came out in these beautiful colors. It's not exactly brewing beer, but I'm still proud of my work.
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