We started picking strawberries last week. Tonight there were enough strawberries and rhubarb to make a cobbler recipe we've been wanting to try. Here are the fruits. Aren't they pretty!
And then when the cobbler's made, it's
really pretty! And it's low-fat too. A combination that's hard to beat! Here's the recipe for the cobbler:
http://www.skinnytaste.com/2011/05/strawberry-rhubarb-crisp.html
We combined it with a salad with lettuces from the garden (above) and a low-fat zucchini and spinach summer lasagna. Here's the link for that, and other, summer lasagna recipes:
http://well.blogs.nytimes.com/2012/06/01/light-and-luxurious-summer-lasagna/ Yum!!!
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